Seasonal food. A thoughtful table.
Season & Savour is a Calgary private dining business in development, led by professional chef Peter Dittmann. The direction is simple: ingredient-driven food, warm hospitality, and time to enjoy the people around your table.
An intimate dinner, shaped around your gathering
An anniversary, a birthday, or an evening with friends can begin with the same question: what would make this dinner feel right for you? Peter is developing an in-home dining format for small groups, with seasonal cooking and a considered approach to the occasion.
Experience behind the cooking
Peter brings professional experience from restaurant kitchens, events, sous-chef roles, and senior kitchen work. Season & Savour is where he is developing a more personal expression of that experience, centred on smaller gatherings in Calgary.
Care starts with a conversation
Dietary requirements deserve clear discussion. If your gathering includes gluten-free needs, allergies, or other considerations, please flag that you would like to talk. Suitability depends on the menu, preparation facilities, and cross-contact controls.
From the kitchen journal
The Journal will share recipe development, ingredient observations, and the thinking behind the food. Work in progress will be identified as such.
Start with an inquiry
Season & Savour is in its pre-launch stage. General inquiries are welcome while the service model, regulatory requirements, and insurance arrangements are being confirmed. An inquiry does not reserve a date or create a confirmed booking.